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Diversys Learning specializes in the development and implementation of online learning tools for the food & beverage industry.
We offer several courses in food & beverage risk management and have built Virtual Learning Portals for some of the biggest
companies in the industry.
Our unique approach to course development, combined with our fully-hosted learning portal, offers our food & beverage
clients unprecedented flexibility and delivers high quality learning modules for a fraction of the cost of traditional classroom training.
Online learning is a great way to train new employees, review important policies and procedures for existing staff,
and maximize the efficiency of your training department and company trainers.
Diversys offers a variety of programs including:
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Responsible Beverage Service - The Diversys Server License course teaches your bartenders and servers how to effectively
and safely serve adult beverages. This one hour program includes information on Age Verification, Recognizing Intoxication,
Physical Alcohol Effects, and Intervention Techniques. Server License is approved by the American Beverage Institute and is an integral
part of your employee safety training.
Introduction to Food Safety - Everyday there are new foodborne illness cases in the F&B industry. The Diversys
"Introduction to Food Safety" program is a one hour course designed to teach all of your front and back of house employees about
the importance of food safety and sanitation. Course topics include Causes of Foodborne Illness, Personal Hygiene, Cleaning and Sanitizing,
and Proper Food Preparation and Storage.
Harassment in the Workplace - Food & Beverage companies are at an increased risk for harassment complaints.
To help combat the creation of a hostile work environment, Diversys developed a manager-level harassment program that deals specifically
with the food & beverage industry. This program complies with the new California mandatory training requirement for managers and is an
important step in reducing liability exposure for your organization.
Management Training - While many job functions in the F&B industry require “hands-on” training, management training
often times includes subject matter that is easily taught in an online system. Topics such as Accounting, HR issues, Administration,
and Management Skills are well-suited for online learning. Diversys specializes in converting your existing management training programs
into engaging web-based courses. Contact your Diversys Client Service Representative for more information about management training development.
Menu Training - Studies have shown that servers who are knowledgeable about your restaurant’s menu items
are more effective at increasing average ticket sales, and improving your customer’s dining experience. Online training
is a great way to teach new staff about your menu, and to present new menu items to all employees quickly and effectively.
Let Diversys help you develop a powerful menu training program that will improve sales and increase your training ROI.
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